Hot Chicken Salad - cooking recipe

Ingredients

4 large double chicken breasts or equivalent in leftover turkey
4 c. diced celery
1 1/2 c. chopped toasted almonds
1 1/2 tsp. salt
4 Tbsp. lemon juice
2 1/2 c. Hellmann's mayonnaise
1/4 c. grated sharp cheese
2 large cans mushrooms

Preparation

Cook breasts and cut into small pieces.
Mix all ingredients and place in 9 x 13-inch casserole.
Sprinkle crushed potato chips over top.
Bake at 450\u00b0 for 10 to 12 minutes.