Sweet And Sour Meatballs - cooking recipe
Ingredients
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2 lb. sausage
2 lb. hamburger
2 slices bread, soaked in water and squeezed out
1 1/2 pkg. Lipton onion soup mix
1 c. ketchup
1 c. apricot nectar
8 Tbsp. vinegar
8 Tbsp. sugar
4 tsp. mustard (dry)
4 tsp. horseradish
2 tsp. Worcestershire sauce
Preparation
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Mix sausage, hamburger, bread and Lipton onion soup mix.
Make into small meatballs (size of walnuts). Put under broiler or cook in frying pan (meatballs).
Mix ketchup, apricot nectar, vinegar, sugar, mustard, horseradish and Worcestershire sauce in slow cooker or in a pan for 10 minutes.
Add meatballs and simmer.
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