Tipton'S Beef Hash - cooking recipe

Ingredients

5 lb. beef
2 large onions, sliced
5 to 6 whole cloves
lemon pepper seasoning to taste
1/2 c. garlic flavored red wine vinegar
1 c. water
2/3 Tbsp. brown sugar
1 (18 oz.) bottle Kraft Smoked Barbecue sauce

Preparation

Put half of sliced onions in the bottom of crock-pot.
Add beef, cloves, lemon pepper, remaining onions, vinegar and water. Cook on low for 12 hours; stir occasionally.
Remove most of liquid.
Add brown sugar and barbecue sauce.
Cook for 6 hours stirring occasionally.
Remove cloves as you find them and as much fat as possible.
Note:
Great over rice or on a bun.