Barbecups - cooking recipe

Ingredients

3/4 lb. ground turkey
1/2 c. barbecue sauce with onions
2 Tbsp. brown sugar
1 can refrigerated biscuits (8 oz.)
3/4 c. shredded Cheddar cheese

Preparation

Brown ground turkey and drain.
Add barbecue sauce and sugar. Place 1 biscuit in a muffin cup.
Press dough up sides to edges of cup.
Spoon meat mixture into cup.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.
Serves 8 to 12.