Meat Balls 3 - cooking recipe

Ingredients

2 lb. ground beef
1 c. milk
1 c. oatmeal
2 Tbsp. minced onion
pepper to taste
2 c. ketchup
1 c. water
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
3 Tbsp. minced onion

Preparation

Mix first five ingredients well and form into balls. Refrigerate overnight.
Mix other ingredients well and pour over meat balls.
Bake at 350\u00b0 for 1 hour.