Pan O' Pizza - cooking recipe

Ingredients

1 (1 lb.) loaf frozen white bread dough
1/2 lb. sliced mild Italian sausage
1 (15 oz.) can pizza sauce
8 oz. Provolone cheese slices
onion rings (raw onion)
green pepper slices
1/4 c. grated Parmesan cheese

Preparation

Let dough rise according to package directions.
Press sausage into dough that has been placed into greased 9 x 13 x 2-inch pan. (Sausage will help hold dough to the edge of the pan.)
Spread with pizza sauce.
Top with Provolone cheese slices, then onion and green pepper.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 30 minutes or until crust is lightly browned.
Serves 4 to 6.