Sourdough Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
4 to 5 carrots, shredded
1 c. cooking oil
1 c. Sourdough Starter
4 eggs
1/2 c. chopped walnuts

Preparation

Stir together
the
flour,
sugar, salt, baking powder, soda and cinnamon.
Shred
enough carrots to make 2 cups.
Add carrots, oil, sourdough starter and eggs to the flour mixture. Mix until moistened.\tStir in walnuts.
Beat until well mixed. Pour into a greased 12-inch Dutch
oven.
Bake\tat 325\u00b0 for 55 minutes.
Cool thoroughly.