Cold Oven Pound Cake - cooking recipe

Ingredients

1 c. butter
1/4 c. vegetable oil
2 1/2 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
3 c. flour
1 c. milk
1 tsp. baking powder

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, 1 at a time, beating after each.
Add flour and milk alternately.
Put baking powder in with the last cup of flour.
Add vanilla and lemon flavorings.
Place in cold oven.
Bake at 325\u00b0 for the first 1/2 hour, then decrease to 300\u00b0 for another 45 minutes.
Do not peek.