Ingredients
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1/2 c. butter
1 c. sugar
2 eggs
1 c. dates, chopped
2 c. Rice Krispies
coconut
Preparation
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Melt butter in frying pan on low heat.
Mix sugar, eggs and chopped dates in a bowl.
Add to pan.
Cook until thick, stirring constantly.
Cool.
Add Rice Krispies.
Shape into balls and roll in coconut.
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