Angel Cake Dessert - cooking recipe

Ingredients

1 angel cake
1 can crushed pineapple
1 (3 oz.) box instant vanilla pudding, mixed directions on box
1 (8 oz.) tub nondairy whipped topping

Preparation

Tear angel cake into pieces; place in bowl and add crushed pineapple on cake.
Add pudding; top with whipped topping.
Add maraschino cherries, drained and dry on top.