Yellow Punch - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. pineapple-orange jello
2 large cans pineapple juice
2 c. sugar
2 c. boiling water
7 c. tap water
1 small can orange juice (frozen), prepared like instructions
1 bottle ginger ale

Preparation

Dissolve jello in boiling water.
Add sugar, juices and tap water; mix well.
Freeze, stirring occasionally.
Add ginger ale just before serving.