Cheese-Mushroom Cups - cooking recipe

Ingredients

1 c. chopped onion
2 c. chopped fresh mushrooms
3 Tbsp. margarine
3/4 c. (3 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/2 c. chopped fresh parsley
2 egg yolks, slightly beaten
1 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
8 slices white bread
1/2 c. margarine, melted

Preparation

Heat oven to 350\u00b0.
In medium skillet, saute onions and mushrooms in margarine.
Remove from heat; stir in cheeses, parsley, egg yolks, oregano, salt and pepper.
Trim crusts from bread; cut each slice into 4 equal squares.
Roll pieces flat with rolling pin.
Dip bread squares into melted margarine.
Fit into mini-muffin cups.
Fill each cup with mushroom-cheese mixture. Bake for 20 to 25 minutes.
Makes 32 appetizers.
(Can be prepared ahead of time, frozen and reheated just before serving.)