Chicken Stroganoff Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and diced
1 (8 oz.) carton sour cream
1/2 pkg. onion soup mix
1 can mushroom soup (undiluted)
1 (4 oz.) can sliced mushrooms, drained
hot, cooked rice

Preparation

Combine all ingredients except rice.
Mix well.
Put into lightly buttered 2-quart casserole dish.
Bake at 350\u00b0 for about 40 minutes.
Serve over rice.