Apple Pie - cooking recipe

Ingredients

1 (16 oz.) can frozen apple juice
5 large apples, peeled and sliced
1 tsp. cinnamon
1 Tbsp. oleo
2 Tbsp. cornstarch

Preparation

Mix juice with cornstarch and heat until thickened.
Add oleo and spices.
Mix lightly with apples.
Fill pastry-lined pan. Cover with top crust.
Cut slit in pie.
Bake at 450\u00b0 for 50 to 60 minutes.
Place cookie sheet under pie to catch overflow.
Yields 8 servings.