Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/3 c. margarine
1 large Hershey bar
1 (14 oz.) pkg. Kraft caramels
1/2 c. evaporated milk
chopped nuts

Preparation

Mix cake according to box.
Pour 1/2 batter in 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Melt caramels in milk and margarine.
Pour over cake.
Grate chocolate bar and sprinkle over caramel.
Add nuts.
Pour rest of batter over all.
Bake 20 minutes.