Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks
yellow cake mix
2 sticks margarine, cut in 1/4-inch slices
1 c. coconut
1 c. chopped nuts

Preparation

Layer in order given.
Bake 1 hour at 325\u00b0.
Out of this world delicious!
Also mouth-watering good!!