Lobster Newburg - cooking recipe

Ingredients

1 1/2 lb. cooked lobster
3 Tbsp. butter
1 1/2 c. Madeira wine or sherry
1 1/2 c. cream
3 egg yolks, beaten
1/4 tsp. salt
Dash cayenne pepper

Preparation

Cut lobster in large pieces, heat slowly in butter for 5 minutes.
Add wine and simmer slowly until wine is reduced.
Beat cream and eggs together.
Add lobster and seasonings.
Cook, stirring constantly until thickened (low flame).
It thickens in about 5-10 minutes, like a white sauce.