Chicken Can-Can - cooking recipe

Ingredients

1 whole chicken
1 1/2 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 tsp. chicken seasoning
1 tsp. black pepper
1 can small or tiny English peas

Preparation

Cook chicken done; debone and set aside, removing all fat and skin.
Cook the rice and set aside.
In a wok or nonstick deep, heavy saucepan, mix the chicken, rice, soups, peas, water and seasoning to taste.
You may also add cut up mushrooms to taste.