Chicken-Artichoke Casserole - cooking recipe

Ingredients

2 cans (14 oz.) artichoke hearts
2 2/3 c. cooked chicken breast, diced
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 1/2 c. sharp Cheddar cheese, grated
1 c. bread crumbs

Preparation

In a large bowl, quarter the artichoke hearts. Add the diced chicken, soup, mayonnaise and lemon juice. Stir to mix all ingredients. Place in a 9 x 13 casserole dish that has been greased or sprayed with Pam. On the top, scatter the grated Cheddar cheese. Top with bread crumbs. Bake at 350\u00b0 for 25 to 30 minutes. Serves 8.