Ingredients
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1 1/4 c. butter
1 c. confectioners sugar
3 eggs
2 c. flour
1/2 c. unsweetened cocoa
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans
confectioners sugar
Preparation
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Cream butter and 1 cup sugar.
Beat in eggs until smooth. Stir in flour, salt, cocoa, baking soda and vanilla.
Roll 2 teaspoons of the dough
into a ball for each cookie.
Put into ungreased baking sheet, 1 inch apart.
Roll in confectioners sugar.
Bake at 350\u00b0 for 7 to 10 minutes.
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