Potato Dish - cooking recipe

Ingredients

1 stick oleo, melted
1 can cream of chicken soup, undiluted
1 carton sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
10 oz. grated American cheese
1 large pkg. frozen hash brown potatoes
2 c. crushed corn flakes
1/2 c. melted oleo

Preparation

Thaw potatoes.
Mix 1 stick oleo, soup, sour cream, salt, pepper, onion, cheese and potatoes.
Place in large baking dish. Combine corn flakes and 1/2 cup melted oleo; spread on top of potato mixture.