Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. pkg. cream cheese (soft)
1 c. sugar
9 oz. Cool Whip
6 oz. pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients and spread in bottom of 10 x 13-inch pan.
Bake 10 minutes at 400\u00b0.
Cool.
Blend cream cheese and 1 cup sugar; fold in Cool Whip.
Spread on the cooled pretzel crust. Dissolve strawberry jello in 2 cups boiling water; stir in frozen strawberries.
Put in refrigerator for 10 minutes, then spread over second layer.
Refrigerate until set.