Fresh Coconut Cake - cooking recipe

Ingredients

2 pkg. frozen coconut
2 c. sugar
1 (8 oz.) sour cream
yellow or chocolate cake mix

Preparation

Mix together coconut, sugar and sour cream and put in refrigerator until cake is cooled.
Bake cake mix; make 2 layers and cool.
Split layers and spread coconut mixture between each layer.
Ice cake top and sides with Cool Whip or 7 minute icing. Sprinkle with coconut.
Keep refrigerated.