Favorite Company Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1/2 head romaine lettuce
1 medium red onion
1 jar artichoke hearts
1/3 c. parmesan cheese
4 Tbsp. vegetable oil
1 Tbsp. olive oil
2 Tbsp. red wine vinegar

Preparation

Cut lettuce into bite size pieces and place in a large salad bowl.
Slice the red onion paper thin and add to the bowl.
Cut the artichoke hearts into small pieces and add to salad.
Add parmesan cheese.
In a small bowl, combine vegetable oil, olive oil and red wine vinegar.
Mix well and pour over salad.
Toss salad well and serve immediately.