Holiday Vegetable Salad - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can carrots, drained
1 can peas, drained
1 can kidney beans, drained
1 green pepper, cut into rings
1 onion, cut in rings
1 small jar pimentos
1 1/2 c. sugar
3/4 c. vinegar
1/2 c. oil
1/2 tsp. salt

Preparation

Combine all vegetables.
Mix sugar, vinegar, oil and salt and bring to a full boil.
Pour over vegetables.
Chill 24 hours.