Peggy'S Chicken Casserole - cooking recipe

Ingredients

3/4 c. Italian seasoned bread crumbs
6 whole large chicken breasts, skinned, split lengthwise and boned
2 Tbsp. all-purpose flour
1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
1/4 c. grated Parmesan cheese
1/2 c. sliced green onions
2 Tbsp. margarine
1 c. milk
1 (4 oz.) pkg. boiled ham slices, diced

Preparation

Combine bread and cheese.
Dip breast halves in crumb mixture to coat lightly. Arrange in a 13 x 9 x 2-inch baking dish.
Set remaining crumb mixture aside.