Peanut Butter Fudge - cooking recipe

Ingredients

1 large can evaporated milk
5 c. sugar
3 c. peanut butter
1/2 lb. margarine
1 pt. marshmallow cream

Preparation

Bring sugar, margarine and evaporated milk to a full boil. Allow to boil for 8 minutes, stirring constantly.
Remove from heat and add marshmallow cream and peanut butter.
Beat and pour in large pan.
Allow it to set overnight.