Almond Joy - cooking recipe

Ingredients

2 (14 oz.) pkg. coconut
1 can Eagle Brand milk
1 tsp. powdered sugar
1 stick melted butter
1 pkg. chocolate almond bark
almonds (optional)

Preparation

Mix first 4 ingredients together.
Spread in 13 x 9-inch pan. Melt almond bark and spread over ingredients.
Refrigerate overnight.
Cut into squares.