Baked Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole corn, undrained
1 small onion, chopped
1 (2 oz.) jar chopped pimento
1 egg
2/3 c. milk
1 c. saltine cracker crumbs
1 c. grated cheese
1/4 c. melted butter
1 Tbsp. sugar
pepper to taste

Preparation

Combine all ingredients.
Place in a greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.