Rum Raisin Balls - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1 c. chopped walnuts
1 c. sweetened shredded coconut
1 c. raisins
2 eggs, beaten
1 tsp. rum flavored extract

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine 1 cup sugar and remaining ingredients; stir until well blended.
Spoon into a greased 8-inch square baking dish.
Bake 20 to 25 minutes, stirring occasionally.
Cool on a wire rack 10 minutes.
Using damp hands, shape into 1-inch balls; roll in remaining sugar. Store in airtight container.