Hot Crabmeat Dip - cooking recipe

Ingredients

1 large tub whipped cream cheese
1 can King crabmeat (or 6 oz. frozen, thawed)
1 small onion, diced
1 Tbsp. white horseradish
1 pkg. slivered almonds
3 Tbsp. milk
garlic salt to taste

Preparation

Separate crabmeat, and blend into cream cheese.
Add onion, horseradish, garlic salt, almonds and milk.
Mix well together. Bake at 350\u00b0 for 30 minutes.
Serve immediately with crackers.