Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 large can crushed pineapple
1 small jar maraschino cherries
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. coconut

Preparation

Prepare cake as directed except use only 1/2 of water and use the rest with pineapple juice.
Take drained pineapple, brown sugar, cinnamon and coconut.
Mix together.
Spread into pan and add chopped cherries.
Pour on cake mix and bake.
Bake at 325\u00b0 for 30 minutes.