Twinkies Cake Dessert - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
2 c. milk
14 Hostess Twinkies
10 crushed toffee bars
Cool Whip

Preparation

Slice Twinkies in half lengthwise and put in bottom of 9 x 13-inch pan.
Sprinkle with half of crushed toffee bars.
Cover with instant pudding and put rest of Twinkies on top of pudding. Cover with Cool Whip and more crushed toffee.
Refrigerate.