Potato Bake - cooking recipe

Ingredients

8 c. thinly sliced potatoes
1/4 c. finely chopped onions
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 1/2 oz.) can condensed cream of celery soup
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Spread 4 cups of potatoes in greased baking dish.
Combine remaining ingredients. Pour 1/2 of mixture over potatoes.
Repeat layers.
Cover and bake for one hour. Uncover and bake 30 to 40 minutes more.