Bunches Of Bloodys(May Prepare Ahead. Serves 25.) - cooking recipe

Ingredients

1 (46 oz.) can V-8 juice
1 (10 oz.) can beef broth or bouillon
5 oz. Dr Tillit Suit's Bloody Mary seasoning
1 (32 oz.) can tomato juice
32 oz. vodka or gin
1/2 c. fresh squeezed lemon juice
lots of crushed ice
lime wedges
fresh ground pepper
2 (1-liter) bottles ginger ale
2 (12 oz.) cans frozen lemonade concentrate, thawed
2 (12 oz.) cans frozen orange juice concentrate, thawed
2 c. cranberry juice
1 c. powdered sugar
1 fifth gin or vodka
fresh fruit for garnish
3 oz. Kahlua
2 oz. brandy
2 oz. Grand Marnier
2 heaping Tbsp. dark brown sugar
8 c. freshly made, strong, hot Espresso
2 c. heavy cream
1 (6 oz.) jar instant nondairy creamer (1 1/2 c.)
1/4 c. packed brown sugar
1/4 c. instant coffee crystals
dash of salt

Preparation

Thoroughly mix all ingredients together.
Store in airtight container.
When ready to serve, mix 1/4 cup mix with 2/3 cup boiling water.