Acorn Squash - cooking recipe

Ingredients

1 acorn squash, washed
2 Tbsp. brown sugar
1 Tbsp. butter
2 Tbsp. water

Preparation

Cut squash in half lengthwise.
Remove seeds.
Place in 2 clear glass baking dishes with 2 tablespoons water on the bottom of each. Microwave on High with the top covered with plastic wrap for 5 minutes.
Turn squash in microwave after 2 minutes.
Remove from microwave and add butter and brown sugar to the cavity.
Divide equally between the two halves.
Cook in microwave covered for 1 to 3 more minutes, testing for doneness.