Carrot Casserole - cooking recipe

Ingredients

12 medium carrots, sliced
2 Tbsp. butter
1 small onion, chopped
1/4 c. all-purpose flour
2 c. milk
1 tsp. salt
1/4 tsp. garlic powder
dash of pepper
3 Tbsp. butter
1 c. crushed Ritz crackers
1 (8 oz.) pkg. American cheese slices

Preparation

In medium saucepan, steam carrots until tender; drain and set aside.
In a medium saucepan, melt 2 tablespoons butter and saute onion until clear.
Combine flour, milk and spices.
Add to onion and heat until thickened, stirring constantly.
In a small skillet, melt 3 tablespoons butter and add cracker crumbs, tossing to coat. In a 2-quart casserole, spread half on the carrots, then half the cheese; repeat.
Pour sauce over all.
Sprinkle with crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.