Buttermilk Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/4 c. flour
1 3/4 c. sugar
1/2 tsp. salt
1/2 c. melted butter
3 eggs, beaten
1/2 c. buttermilk
1 1/2 tsp. vanilla

Preparation

In bowl, combine flour, sugar and salt.
Add melted butter and beaten eggs and beat slightly with rotary beater.
Stir in buttermilk and vanilla, blending with spoon.
Bake at 350\u00b0 for 45 to 50 minutes.