Oven Baked Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
1 can cream of chicken soup
1 pt. (16 oz.) sour cream
2 c. shredded cheese
1/2 c. chopped onion
1 tsp. salt
1 tsp. pepper
3/4 c. melted butter
2 c. crushed corn flakes

Preparation

Mix together in a large bowl the hash browns, soup, sour cream, cheese, onion, salt, pepper and 1/2 cup melted butter. Spread into a 9 x 13-inch pan.
Combine the remaining butter and corn flakes and put on top of potato mixture evenly.
Bake at 350\u00b0 for 1 hour.