Potato Casserole - cooking recipe

Ingredients

6 or 7 medium potatoes
1 large onion, sliced
2 cans chicken and rice soup
1 c. water
salt and pepper to taste

Preparation

Peel and slice potatoes.
In a 2-quart baking dish, place a layer of potatoes and slices of onion.
Sprinkle a small amount of salt and pepper on each layer, keep layering until your baking dish is about 1-inch from the top.
Pour soup on top and then the water.