Light Pound Cake - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. Crisco
1 1/2 c. granulated sugar
2 c. flour, sifted and measured
2 tsp. baking powder
4 eggs
1/2 c. sweet milk
1/4 tsp. salt
1 tsp. vanilla

Preparation

Put all ingredients in mixer bowl. Beat on third speed for 20 minutes. Bake in ungreased tube pan.
Put in cold oven.
Bake at 350\u00b0 for 1 hour.