Sweet Potato Casserole - cooking recipe

Ingredients

5 sweet potatoes
1 can pineapple juice
1/4 c. butter
1/4 c. brown sugar
3/4 tsp. salt
1/4 tsp. cinnamon
1 egg, beaten
12 large marshmallows

Preparation

Peel and cut potatoes into chunks.
Cook in pineapple juice until tender.
Drain and reserve syrup.
Add remaining ingredients except marshmallows; mix well.
Put mixture into casserole. Lightly press marshmallows on top.
Bake at 350\u00b0 for about 40 minutes.