Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese, softened
2 c. Cool Whip
1 c. sugar
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, butter and sugar together. Bake in pan at 350\u00b0 for 8 minutes. Let cool.