Pineapple Casserole - cooking recipe

Ingredients

1 large can pineapple tidbits (juice included)
1 small can crushed pineapple, drained
1/4 c. sugar
3 Tbsp. flour
1 c. Cheddar cheese, shredded
1 roll Ritz crackers, crushed
1 stick butter, melted

Preparation

Pour pineapple into a casserole.
Mix sugar, flour and cheese together; sprinkle over the pineapple.
Mix butter and crackers together; crumble over mixture.
Bake for 25 minutes at 350\u00b0. Serves 10 to 12.