Graham Cracker Cake - cooking recipe

Ingredients

1 box graham crackers
2 sticks margarine
1 c. Pet milk
2 c. sugar
5 eggs
1 tsp. vanilla

Preparation

Crush graham crackers into very small crumbs.
Cream sugar and margarine together.
Add eggs, milk and graham crackers alternately.
Add vanilla and beat until smooth.
Grease and flour 3 (9-inch) cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool and spread filling between layers.