Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 (16 oz.) pkg. wide noodles
2 cans cream of mushroom or chicken soup
1 lb. Colby or regular cheese
Ritz crackers

Preparation

Boil chicken until tender.
Take chicken off the bones.
In your broth, cook noodles.
Put back your chicken.
Add soup and cheese; heat until cheese melts.
Put chicken and mixture in a baking pan.
Top with buttered cracker crumbs.
Heat at 350\u00b0 for 1/2 hour.