Butterflied Party Franks - cooking recipe

Ingredients

1 1/2 lb. frankfurters
1 (10 oz.) jar cranberry jelly
4 Tbsp. prepared mustard or Dijon mustard

Preparation

Cut each frankfurter crosswise into 4 sections.
Cut each section in half lengthwise to make 8 pieces.
Split ends of each piece within 1/2-inch of the center.
Set aside.