Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb
1 Tbsp. butter
1 Tbsp. flour
1 1/4 c. sugar
3 eggs
meringue

Preparation

Cut rhubarb
in small pieces.
Melt butter in saucepan. Add 1 cup sugar
and rhubarb. Cook until tender; add egg yolks mixed with 1/4
cup
of
sugar
and flour.
Stir until mixture thickens. Pour in
baked
9-inch
pie
shell and top with meringue.