Turn Over Spinach Pie - cooking recipe

Ingredients

3 c. flour
salt and pepper
3 Tbsp. oil
1/4 pkg.yeast
1 egg
1/2 medium onion, finely chopped
4 oz. cream cheese
5 oz. frozen chopped and drained spinach (1/2 of 10 oz. pkg.)
1/2 tsp. parsley
1/2 tsp. dill weed
1/2 garlic

Preparation

Mix well first four ingredients, let set overnight.
Drain spinach, heat garlic in oil until brown.
Put spinach and 4 slices of cheese, salt and pepper.
Cook.
Roll out dough, cut in squares, 4 x 4-inches.
Fill each square with 2 teaspoon spinach filling.
Fold.
Bake in 400\u00b0 oven for 30 minutes.
Makes 12 servings.