Tortilla Wraps - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can green chilies, chopped
1 (4 oz.) can chopped black olives
6 to 10 flour tortillas

Preparation

Mix cream cheese, green chiles and olives together with fork. Spread approximately 2 to 3 tablespoons of cream cheese mixture evenly over a tortilla.
Roll tortilla up (use a toothpick, if needed to keep rolled) and put into the refrigerator for 1/2 hour or so.
Slice into 1/2 to 1-inch segments.
Place on plate and serve with salsa.